Our level two awards in FOOD SAFETY in CATERING and GOOD NUTRITION are both ideal training for those working in catering businesses.
From takeaways to restaurants - sandwich bars to pubs, the courses are both relevant to all employees who work in and around your kitchen.
Click the links below for details on the courses and syllabus
The FOOD SAFETY in CATERING course is also suitable for care workers and children home staff, youth workers running residential courses and camps.
In fact, this award is suitable for anyone who handles or prepares food for onward consumption by a third party.
The FOOD SAFETY in CATERING course covers everything from FOOD SAFETY LEGISLATION and PERSONAL HYGIENE to PEST CONTROL, FOODBORNE ILLNESSES and CROSS CONTAMINATION while promoting SAFE FOOD PROCEDURES and learning about topics such as TEMPERATURE CONTROL.
Our Level two course in GOOD NUTRITION is a nice CPD bolt on for anyone working in the catering industry.